Beauty and Presentation at Paris Lunch

I always cherish a new discovery.

I had lunch for the first time at Alcazar in Paris (just off Saint Germain) and it was a feast for the
eyes as well as the tummy.

The starter of haricot vert (green beans), beautifully laid over gazpacho

and spinach leaves...and then topped with poached egg, like whipped cream on a sundae....was only the beginning.

After a main course of bar ( a wonderful French fish), which was lightly crisp on the outside and wonderfully soft inside....the customary cafe.

Alcazar continued to add beauty in the presentation with the French colors of red, white, and blue.

And of course, everthing taste its best with champagne !

http://www.alcazar.fr/